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We've curated our dream coffee gifts this season. Perfect for the coffee lover with it all, or for brewing up some holiday cheer yourself.
Oakland, California
Gedeb, Ethiopia
Lilac, White Florals, Purple Grape, Blackcurrant
It's beautiful and clean washed Ethiopia that's effortless to brew.
Oakland, CA
Gayo, Aceh, Sumatra
Dark chocolate, spices, red berries, and florals
It's a truly exquisite and easy-drinking Indonesia coffee roasted to exemplify complex depth of flavor and delicious round, viscous body.
Brooklyn, New York
Jimma Zone, Ethiopia
Green Apple, Lime, Candied Strawberry, Sweet Lemon
It’s delicate and complex, with many nuanced aromatics to offer based on your brew method.
Cleveland, Ohio
Huehuetenango, Guatemala
Green Apple, Toffee, White Florals, Nutmeg, Milk Chocolate
It's a crisp, flavorful cup, brought through a very special direct trade effort.
Brooklyn, New York
San Agustin, Colombia
Carnation, Red Berry Jam, Citrus Zest
Colombia has an incredibly vivid array of potential flavors, and this coffee hits a lot of the best ones.
Wilmington, Delaware
Gedeb, Ethiopia
Grape Soda, Tangerine, Dark Chocolate Cherries, Hibiscus
It's got a wild, boozy, and candied aroma.
Chicago, Illinois
Latin America
90% Dark Chocolate, Roasted Almonds, Cherry
It’s a well-developed and balanced blend of Central and South American washed coffees.
Viroqua, Wisconsin
Huehuetenango, Guatemala
Milk Chocolate, Walnut, Green Apple
Discover layers of flavor in this sweet and balanced Guatemalan coffee.
Wilmington, Delaware
Santa Barbara, Colombia
Dark Chocolate, Black Cherry, Caramel
It's a longtime Brandywine staple and part of their “Comfy Coffee” collection.
Portland, Oregon
Gedeo, Ethiopia
Honeydew, Jasmine, Mandarin, Black Tea
It's a particularly delicate and elegant washed Ethiopia.
Portland, Oregon
Gedeo, Ethiopia
Honeydew, Jasmine, Mandarin, Black Tea
It's a particularly delicate and elegant washed Ethiopia.
Jacksonville, Florida
Huila, Colombia
Sweet Tangerine, Pear, Boysenberry
It's super juicy, clean, and tropical!
Chicago, Illinois
Cajamarca, Peru
Melon, Apple, Mandarin, Black Tea
It's crisp, structured coffee from a single producer high in the Andes.
Viroqua, Wisconsin
Cusco, Peru
Yellow Stone Fruit, Baking Spices, White Florals, Red Apple
It's approachable, comforting, and charismatic: just like home!
Ipswich, Massachusetts
Ethiopia, Honduras
Roasted Peanuts and Hazelnuts, Milk Chocolate, Sugar Cane, Cherry, and Juicy Orange Acidity.
It's delicious with milk (or without milk) and a great in between of a crowd pleasing nutty coffee and a fruity Ethiopian.
Capitola, California
Nyeri, Kenya
Grapefruit, Clove, Rose, Hibiscus, Dried Apricot, Elderberry
It's a silky clean cup of grapefruit and florals.
Floyd, VA
Honduras, Nicaragua, Peru
Milk Chocolate, Red Apple Acidity, Honey, and Subtle Hint of Lemon.
This blend sings in milk, elevating notes of both cherry and chocolate in lasting vibrancy.
Savannah, GA
Southern Highlands, Tanzania
Raisin, Green Apple, Sugar Cane, Milk chocolate, Candied Sweet Potato, and Nectarine.
Balanced, sweet, and delicious, this brew hits all the right spots on its way down your gullet.
San Diego, California
Central + South America
Milk Chocolate, Strawberry Cider, and Crisp Malic Acidity.
This blend combines incredible sweetness and dynamic flavor to delight any brew style.
Oakland, California
Santa Elena, La Paz, Honduras
Tealike Mouthfeel, Slight Florals, Tangerine
A super light Honduran from a roaster breaking down coffee culture norms.
Durham, North Carolina
Agaro Gera Woreda, Jimma, Ethiopia
Peach, Black Cherry, Lemon
A creamy and pleasantly tart cup by 2022’s Micro Roaster of the Year.
Los Angeles, California
Colombia and Ethiopia
Black Cherry, Cranberry, Lime, Hibiscus, Cotton Candy
One of the sweetest blends you’ll ever sip.
Brooklyn, New York
Acevedo, Colombia
Pink Starburst, Plum, Red Apple, Rose
It’s the sweet, pink fruit of a years-long roaster-producer relationship.
Chicago, Illinois
Ethiopia
Strawberry, Honeydew Melon, Cherry, Berry Fruit Strips, Hard Candy
A juicy candylike blend of two Ethiopian coffees.
Jacksonville, Florida
Various
70% Dark Chocolate, Licorice, Strawberry
A sweet and syrupy dark blend, ideal for cold brew or espresso.
Chicago, Illinois
Ethiopia and Honduras
Milk Chocolate, Sugar Cane, Macadamia
An expertly balanced blend that spans coffee continents.
Los Angeles, California
Colombia and Guatemala
Almond, Milk Chocolate, Plum
A rich seasonal blend, ideal for espresso.
Capitola, California
Guji, Ethiopia
Mixed Berries, Florals, Bright Fruit Punch
Candy fragrance, silky body, and packing a fruit punch.
Jacksonville, Florida
Latin America
Sugar Cane, Roasted Nuts, Red Berries, Milk Chocolate
It’s Bold Bean’s signature house blend for espresso and milk-based drinks.
San Rafael, California
Ethiopia, Sumatra
Dark Chocolate, Blackberry, Baked Goods
Like a cup of buttery baked goods, it pairs well with milk.
Raleigh, North Carolina
Jimma and Konga, Ethiopia
Milk Chocolate, Sugarcane, Baking Spices, Dried Apricot, Honey
It’s a sweet tea-like tribute to coffee’s Ethiopian origins.
Lancaster, Pennsylvania
Apaneca, El Salvador
Milk Chocolate, Dried Apricot, Pear
A sweet comforting coffee, grown on the rim of a dormant volcano.
Capitola, California
Vale da Grama, Brazil
Milk Chocolate, Peanut, Honey
Can’t say no to a peanut butter cup of coffee!
Portland, Oregon
Americas, East Africa
Chocolate, Fruit Aftertaste
Whip up an espresso and expect to visit Willy Wonka's factory.
Lancaster, Pennsylvania
Nkonge Hill, Burundi
Stone Fruit, Nectarine
A nectarine-noted coffee, sustainably sourced from East Africa’s smallest nation.
Lancaster, Pennsylvania
Jimma, Ethiopia
Apple, Baking Spices, Meyer Lemon
A juicy and sweet staple, previously featured on Fellow Drops!
Capitola, California
Antigua, Guatemala
Dark Chocolate, Caramel, Blood Orange, Cranberry
It's out there! A vibrant and juicy-sweet surprise.
Lancaster, Pennsylvania
Jimma, Ethiopia
Peach, Baking Spices
All the ingredients for a peach pie, in a coffee bag.
Lancaster, Pennsylvania
Cusco, Peru
Apple, Toasted Oats, Sweet Butter
A buttery sweet treat that exemplifies the Peruvian terroir.
Redding, CA
Blend of Guatemala and Ethiopia
Roasted Peanut and Hazelnut, Milk Chocolate, and Green Apple.
A chocolate and hazlenut coffee paired with citrus goodness by Feast. A punchy taste that combines especially well with an espresso-based beverage.
Durham, NC
Mexico and Colombia
Strawberry, Milk Chocolate, Roasted Almonds, and Plum.
It's a delightfully balanced cup filled with nostalgia and inner-child magic. Great as filter or espresso.
Wilmington, Delaware
Huila, Colombia
Coconut, Butter, Kaffir Lime, Pineapple
It’s a rare treat, co-fermented with coconut and lemonade-like fruit.
Every coffee we select has passed through the hands of so many people at the top of their games: from legendary producers to outstanding roasters to our veteran tasters. The journey ends in your cup.
From Cup of Excellence-winners to experimental and innovative new growers.
Enjoy rare access to roasters we love from all over the world.
Our tasting panel curates our selection and builds custom recipes for every coffee.
Join Fellow Drops and get limited lots, rare processes, and exclusive collaborations with the best roasters in the world. Every week, we’ll share one very special coffee with you.
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